ITC Gardenia, Bengaluru

No.1, Residency Road, Bengaluru 560025, Karnataka, India
Tel : (91) (80) 22119898
Fax : (91) (80) 22119999
Email : reservations.itcgardenia@itchotels.in

Luxury Cuisine


Edo Japanese Restaurant and Bar

The name EDO is inspired by the ancient name of the city of Tokyo. It was during the EDO period that Japan first saw an exuberant popularisation of art, music, theatre and literature in joyous pursuit of an ideal world. EDO at the ITC Gardenia is a celebration of this very spirit.

EDO brings alive the concept of Japan’s vibrant after-hours culture, with authentic sushi, sashimi, succulent robatayaki, crisp tempura and artful bento meals, accompanied by fine Japanese sake, wines and whiskies, culminating in a grand finale of delectable desserts.

This 81-seater Japanese, resto-bar celebrates the revival of the spirit of the EDO period with the culinary indulgence of a style of dining that is a popular trend in present-day Tokyo. Deviating from the tradition dominated Kaiseki style of dining, EDO promises to bring alive fun rituals that engage and enthrall guests, in a relaxed ambience.

Hours: Open for Lunch 12noon - 2:30 PM and Dinner 6:30 PM - 11:30 PM

Dress Code: Formals/Smart Casuals

Note: We welcome children above the age of 12 years.

To learn more about this Signature food & beverage brand, Please Click Here

Edo Japanese Restaurant and Bar Photo Gallery
Edo Japanese Restaurant and Bar, ITC Gardenia, Bengaluru
Edo Japanese Restaurant and Bar - Private Dining Area, ITC Gardenia, Bengaluru
Edo Japanese Restaurant and Bar - Sushi Counter, ITC Gardenia, Bengaluru
Edo Japanese Restaurant and Bar - Japanese Wine Cellar, ITC Gardenia, Bengaluru

Click on the image to enlarge

Check Tariff
Check in
Check out
Room(s)  
Adult(s)  
Awards & Accolades
'Asias only hotel to have achieved a LEED platinum Rating from Indian Green Building Council'
'Best Eco friendly Spa Award for Kaya Kalp from Asia Spa Awards in the year 2010 and 2011'
'Recipient of the Best Luxury Upscale Hotel at the 6th Hotel investment Conference for South Asia in the year 2010'
'Winner of the Golden Peacock Eco Innovation Award in the year 2010'
'Times Food Guide Award in the category of Best 24 Hour Dining’ for the year 2010 – Cubbon Pavilion'