Dakshin offers “The Celebrated Tastes of Southern India” where Southern India’s rich culinary legacy comes to you, authentic and unhampered from the heart of a vastly varied stretch of land courted by the sea. Savour unique seafood specialties from the Moplah community in Kerala or choose to enjoy the tradition vegetarian fare of the house of Iyers and much more; for Dakshin brings you an uncommon collection of Southern India’s most enticing dishes from Andhra Pradesh,Tamil Nadu, Karnataka and Kerala. The use of vessels likes 'Urli' and 'Adukku' will kindle your imagination to a bygone era in a setting that epitomizes the rich cultural heights of this part of the country.
Hours: Daily Lunch - 12:30 PM - 2:45 PM; Daily Dinner - 7:30 PM - 11:45 PM
Dress Code: Formals/Smart Casuals
Note: We welcome children above the age of 12 years.
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