US secretary of state Hillary Clinton spent her day in Delhi in a turquoise blue outfit. The buzz was that it was designed by an Indian, The Hillary platter. (Pic: ITC Maurya)
but no confirmation was forthcoming. Authorities were also tight lipped about reports that she visited Dilli Haat on Sunday afternoon.
Later, Hillary visited ITC Maurya's Bukhara restaurant in the evening for a dinner along with a few senior officials.
When Bill Clinton had visited India, the Clintons had visited Bukhara, leading to the creation of a special Bill Clinton platter which is now one of the most popular items on the menu list. On Sunday, Hillary arrived at Bukhara dressed in a turquoise jacket and black formal trousers.
According to Maurya sources, she reached the hotel around 8.30pm along with seven officials. She ordered murgh malai kabab, seekh kabab, paneer tikka, tandoori aloo, sikandari raan, dal bukhara, tandoori jinga, mixed raita, naan and ras malai (she later changed the dessert order to kulfi).
The menu was specially prepared by senior executive chef Manisha Bhasin and is set to be dubbed the Hillary platter.