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New Delhi
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  • Check in
    4
    Mon, Day
    1 Night
    Check Out
    4
    Mon, Day
  • Room/Guest
    Room(s) 1 , Adult(s) 1 , Child 1
    Rooms
    Max 2 Adults and 2 children per room
    Adults
    Maximum 2 Adults per room
    Children
    Maximum 2 children per room

LUXURY DINING

peshawri

Robust flavors of the North-West Frontier

Celebrated for the ethnic experience and cuisine that is inspired by the essence of robust flavors of the North-West frontier. Peshawri showcases the food resembling the traditional style of the Indian North-West Frontier region where clay ovens or tandoors were used. Everything in Peshawri is made in house and the thaumaturgy associated with it is simple: high-quality and locally-sourced ingredients to encompass only the finest.

The extraordinary food offered coupled with above par service elevate it to a five star level. For every local gem, there needs to be an ambassador for the whole city – and that ambassador is unquestionably Peshawri. 

 

  • INCEPTION

    1978

  • CUISINE

    NORTH WEST FRONTIER

Experience the wonder of cuisine, with a lavish spread of delicious kebabs – both vegetarian and non-vegetarian that are cooked in myriad ways with a wide range of Indian breads – from the decadently indulgent to light and fluffy breads paired with the inimitable Dal Bukhara – with an exclusive collection of wines and other beverages- Peshawri will never fail to disappoint you!

Peshawri also showcases heavily meat-orientated eatables of some of the best tandoori food on the planet-every cut of the seekh and barrah kebabs to mutton rann is of outstanding quality and unexpected flavour.

The food resembles the traditional style of the Indian North-West Frontier region where clay ovens or tandoors were used. It takes a chef years of meticulous training and dedication to master the technique of making breads -which also serves as a vital part of the cuisine , and acquire the ability to gauge spices, mix marinades, and the most vital of all, to judge the heat of the tandoor and the time necessary for each dish to be perfectly cooked.

The restaurant's real skill lies in its deceptively lean composition. Instead of the heavy oil and butter base you'd expect from kebabs, Peshawri's cooking is all light-touch, the selection of kebabs is not accompanied by any sauce or gravy, but only pre-marinated and cooked before serving .The vegetarian side of the menu is a delight. The famous Paneer Kurchan and Kebab with their most famous Dal Bukhara serve as fine accompaniments ensuring that the guests find pure satisfaction in every bite. Even the desserts take the same approach – instead of saccharine-soaked Gulab Jamuns, their version is light on sugar coating and syrup and heavy on creamy flavour.

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  • SIGNATURE CREATIONS

    SIKANDRI RAAN

  • DID YOU KNOW

    A visit to Bukhara once inspired the celebrated Peshawri was famously visited by the Clintons, Vladimir Putin and Arnold Schwarzenegger

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