As served in courts and on the battlefield of history, the fare at Kebabs & Kurries is a coming together of ancient culinary secrets, long forgotten herbs and exotic flavours to pamper the palate. It presents a symphony of flavourful curries and delicious Kebabs. It is a melting pot of innumerable new dishes which originated throughout Central Asia and ultimately found a home in India.
Melt-in-the-mouth Kebabs make their way forth from the restaurant's armoury of clay ovens, Iron Tandoors, Charcoal and 'Pathar' (stone) grills along with rustic 'Angethis' and 'Tawas'. Delicately flavoured Qormas, Qaliyans, Salans and Dopiazas simmered in Deghs, Copper Handis and Cauldrons enliven your meal.
The sumptuous fare at Kebabs & Kurries comprises a mouth-watering array of Kebabs and a wide range of dishes from all over India. These dishes can be categorised as either Qormas, Qaliyas or Salans.
Show kitchens visible from all corners are the highlights of the restaurant where the sights and smells of cooking seduce your senses. Different kitchens work in tandem to prepare a delectable feast of Kebabs, Curries, Biryanis and Desserts.
The interiors of Kebabs & Kurries reflect the haunting beauty of North Indian forts. A brass motif engraved wooden entrance, Dholpur stone flooring and carved wooden pillars create a look of rugged earthiness.
Kebabs & Kurries presents
Dum Ke Bhooley, Saboot Tandori Aloo, Murgh Angaar, Bhurrani Gosht, Kalinga Machili, Gosht Dum Pukht Biryani, Mahi Qaliya