Over the years, ITC Hotels has earned a reputation for excellence in its culinary endeavours by showcasing the best of Indian and international culinary traditions, distinguishable by their authentic flavours and quality ingredients.ITC Windsor offers this exceptional repertoire of culinary excellence in a selection of the City’s finest dining destinations.
Uchit Vohra’s passion for cooking began at an early age. He was born to hotelier parents and spent most of his childhood discussing hotels and food. Also performed brilliantly in academics and since college Kitchen became his focus area. Driven by his passion, Uchit joined the culinary school at Manipal WGSHA which laid the foundation to his culinary career. It was in 2002 when he passed out, that he got selected for Welcom Management Institute that paved the way to an enriching career in the gastronomy world.