Culinary excellence is taken to the next level at every one of the food and beverage destinations of ITC Grand Chola. Playing host to the most comprehensive selection of fine dining in Chennai, we are pleased to offer award winning cuisine brands, as well host of truly unique choices.
From Peshwari, our signature restaurant serving up authentic North Western Frontier cuisine to Pan Asian, which offers a tempting assortment of sushi and array of Far East specialties, international delights are always on offer. Enjoy a sweet treat or coffee at Nutmeg – The Gourmet Shop, a quick and casual boulangerie and boutique, or unwind with a rare scotch and cigar at The Cheroot – Malt & Cigar Lounge, an undeniably sophisticated and welcoming venue. Madras Pavilion, available for breakfast, lunch, and dinner, offers bountiful buffets of creative offerings in a variety of thematic settings, as well as a la carte selections at the adjoining Cafe Mercara. Additionally, we offer a comprehensive variety of in-room dining options.
Chef Ajit Bangera, Senior Executive Chef at ITC Grand Chola, has had an accomplished career as a Chef in managing large and diverse kitchens for some of the leading hotels and resorts around the world, including luxury liners. Chef Bangera has worked across the globe in some of the finest restaurants. His recent accolades include the Culinary Leadership Award by the Indian Federation of Culinary Associations in the year 2015, Chef of the Year (South) in 2015 by the BW Hotelier India and Chef of the year at the popular Times Food Guide Awards, 2016 Chennai.