Avartana exemplifies an exclusive blend of traditional and progressive renditions of Southern Indian cuisine, which is rooted to the gravitas of the unique tastes, aromas and flavours of southern Indian spices.
The Southern Indian Peninsula is unified by the region’s bounty of pepper and spices. Our offerings forge this unity and encompass a range of specially crafted tasting menus for discerning diners, who may choose to enjoy the pleasures of savouring an array of delicacies crafted by our chefs.
Pronounced ‘avartan’, the word Avartana means rhythm, iteration, mysticism and magic.
As the restaurant seeks to represent a new interpretation of South Indian cuisine in contemporary renditions, the name Avartana encapsulates the intention of offering different iterations that revolve around this unique cuisine.
Presenting Southern Indian cuisine- reinvented and redefined
Infused Tomato Rasam, Asparagus, French Beans and Coconut stew, Pan Fried Cod