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New Delhi
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  • Check in
    4
    Mon, Day
    1 Night
    Check Out
    4
    Mon, Day
  • Room/Guest
    Room(s) 1 , Adult(s) 1 , Child 1
    Rooms
    Max 2 Adults and 2 children per room
    Adults
    Maximum 2 Adults per room
    Children
    Maximum 2 children per room. Guest/child above the age of 12 years and till the age of 18 years will be considered as an extra occupant at an extra charge

ITC GRAND CHOLA, CHENNAI

PAN ASIAN

Opening up a gateway to the exquisite culinary experiences offered by the Far Eastern world, Pan Asian savours the delicacies of Asia in a culinary journey that begins with China’s fiery Sichuan Province, through the remote and rustic land of Mongolia, the land of the morning calm - Korea and into the land of the rising sun – Japan, before coming down to the land of Dragons – Indonesia and culminating in an extensive tour of Malaysia, Singapore and Thailand. Join our Master Chefs at the restaurant as they enthral your senses by showcasing the creations of the Orient right before your eyes.

SIGNATURE CREATIONS

  • Pan Asian presents
  • Japanese: Pan Asian Sushi and Sashimi platter
    Chinese: Simmered Prawns and Stirred Fried Lobster
    Pan Asian Thai Curry, Chicken Jiao Dim Sum, Bucai Bao Dim Sum
  • CUISINE

    Oriental and Asian

  • AVERAGE PRICE FOR 2

    Rs. 4200

  • OPERATIONAL HOURS

    1900 hours to 2330 hours
    Sunday Brunch: 1230 hours to 1530 hours

  • LOCATION

    First Floor

  • DRESS CODE

    Casual Sophistication

meet the chef


Chef Ashish Singh is the Executive Sous Chef at Pan Asian, ITC Grand Chola. His had spent some considerable time working in various Asian and Japanese restaurants in the country and abroad before joining ITC Maratha. Chef Singh was instrumental in the operations of the erstwhile 'My Humble House' at ITC Maurya and the launch of ‘EDO’ at ITC Gardenia.

Tweet to the Chef

Gallery

THE PAN ASIAN EXPERIENCE ALSO AVAILABLE AT