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ITC GRAND CHOLA, CHENNAI

ROYAL VEGA

Featuring a fine collection of signature vegetarian dishes from across India, Royal Vega showcases the classical grandeur of the vegetarian repertoire of the sub-continent and beyond. This luxury Chennai restaurant is based on the concept of eating fresh, seasonal produce, in complete harmony with nature. Royal Vega presents a delightful offering of delectable vegetarian food from the magnificent Royal Kitchens of India. The cuisine explores a blend of delectable seasonal  vegetables preparations, lentils, condiments and staples with a generous dollop of jouissance.

SIGNATURE DISHES

  • Royal Vega presents
  • Paneer Khasa, Marudhar Sangria Kofteh, Dal Adhav, Kishantil Aloo, Daal Maa, Mangodi Muttar
  • CUISINE

    Vegetarian Cuisine

  • AVERAGE PRICE FOR 2

    5200

  • LOCATION

    First Floor

  • ADDITIONAL DETAILS

    Child Policy:
    Royal Vega welcomes
    all guests above 5 years of age

  • OPERATIONAL HOURS

    1900 hours to 2330 hours
    Sunday Brunch: 1230 hours to 1530 hours

  • DRESS CODE

    Smart Casuals

meet the chef


Chef Varun Mohan is The Chef at Royal Vega, the 'honestly vegetarian' restaurant at ITC Grand Chola. With over 20 years of experience Chef Mohan has worked with some of the most celebrated Chefs in the country. In this role, he has been most valuable in the research and development of Royal Vega, as its actualization.

Tweet to the Chef

GALLERY

Contact

ITC Grand Chola,
No. 63, Mount Road, Guindy,
Chennai- 600032
Tamil Nadu, India

+9144 2220 0000

+9144 2220 0200

mytable.itcgrandchola@itchotels.in