Featuring a fine collection of signature vegetarian dishes from across India, Royal Vega showcases the classical grandeur of the vegetarian repertoire of the sub-continent and beyond. This luxury Chennai restaurant is based on the concept of eating fresh, seasonal produce, in complete harmony with nature. Royal Vega presents a delightful offering of delectable vegetarian food from the magnificent Royal Kitchens of India. The cuisine explores a blend of delectable seasonal vegetables preparations, lentils, condiments and staples with a generous dollop of jouissance.
Royal Vega welcomes
all guests above 5 years of age
1900 hours to 2330 hours
Sunday Brunch: 1230 hours to 1530 hours
meet the chef
Chef Varun Mohan is The Chef at Royal Vega, the 'honestly vegetarian' restaurant at ITC Grand Chola. With over 20 years of experience Chef Mohan has worked with some of the most celebrated Chefs in the country. In this role, he has been most valuable in the research and development of Royal Vega, as its actualization.