The India Room showcases ‘Creative European Classics’, albeit in modern renderings, in a setting which resonates with the pomp and pageantry of that era. The restaurant celebrates the continent’s engagement with India.
The plush interiors in a royal blue and gold theme feature magnificent chandeliers set against silk and French windows that open into the Sunset Boulevard, offering an option to dine al-fresco. The cuisine, which is creative renditions of French, Greek, Roman, Dutch and British classics is complemented by the ritualistic service and relives the erstwhile charm of ceremonial fine dining.
Some of the signature highlights of The India Room include Gouda Soufflé with Paprika Sauce, Aubergine Tortellini with Piquillo Pepper Coulis, Pesto and Parmesan Crisps, Devilled Prawns Chartreuse Flamed with Tomato Chilli Jam, Slow Cooked Juniper Lamb or New Zealand Lamb Chops with Jaipur Lamb Shoulder, Spinach and Rosemary Jus and Citrus Espresso Éclairs amongst others.