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  • Check in
    4
    Mon, Day
    1 Night
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    4
    Mon, Day
  • Room/Guest
    Room(s) 1 , Adult(s) 1 , Child 1
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    Max 2 Adults and 2 children per room
    Adults
    Maximum 2 Adults per room
    Children
    Maximum 2 children per room

ITC MARATHA, MUMBAI

DAKSHIN COASTAL

Rekindling the lost romance with the cuisine of yore, the Southern Peninsula’s culture and rich tradition inspired ITC Hotels to create this novel eating experience.

At Dakshin Costal, we strive to craft the splendour of Southern cooking and continue to celebrate the flavours of South India. These dishes are cooked in inimitable styles from regions along the coast known for their rich culinary repertoire.

A place unique for its authentic renditions, the use of vessels like ‘Urli’ and ‘Adukku’ will set the guests on a path of nostalgia, etching the ethos of South India in tradition, service and fare.

SIGNATURE CREATIONS

  • Dakshin Coastal
  • Kai Stew, Kodi Kodumbu, Appam, Iyer's trolley, Meen Gassi, Venchinamamsam
  • CUISINE

    Indian

  • LOCATION

    Ground Floor

  • Average price for two

    Rs. 5000

  • OPERATIONAL HOURS

    Dinner: 1930 to 2345 hours

  • DRESS CODE

    Casual Sophistication

  • Additional Details

    Saturday & Sunday Lunch: 1200 to 1445 hours

Gallery

THE DAKSHIN EXPERIENCE ALSO AVAILABLE AT

Contact

ITC Maratha,
Sahar, Andheri (E)
Mumbai 400099
Maharashtra

+9122 2830 3030

+9122 2830 3131

reservations.itcmaratha@itchotels.in