The romance of the rugged North West Frontier of India comes alive at this authentic, award winning restaurant, making it a landmark dining destination in Mumbai. A key feature on the itinerary of practically every visitor to the city. Peshawri recreates the charm of the traditional clay oven or tandoor with its delicious menu of succulent tandoor-cooked kebabs, vegetables and breads.
Once a rustic cuisine, it was enjoyed in the harsh rugged terrain of the North West Frontier, bringing comfort and succour to diners, with its warm, robust flavours. Now, it serves the highly acclaimed cuisine in an ambience that recreates the bygone wanderlust way of life. The robust food of the North West Frontier region is cooked in traditional clay tandoors, offering a wide menu of Kebabs, range of Rotis & of course the famous Dal Bukhara.