City / Destination / Hotel / Airport

Check in
15
Sat JUL
1 Night
Check out
16
SunJUL
Room/ Guest
1 Room(s), 1 Adult(s), 0 Child

Room

Rooms/SuitsMax 2 Adults and 2 children per room
-1+

Adult

18 Yrs and AboveMaximum 2 Adults per room
-1+

Children

0-12 YrsMaximum 2 children per room. Guest/child above the age of 12 years and till the age of 18 years will be considered as an extra occupant at an extra charge
-0+
Please Select Adults / Room
0
1
2
3
4
BOOK NOW
Stay At
CHECK IN 21 JUL 2017
CHECK OUT
DONE
Stay At
New Delhi
Check IN
New Delhi
CHECK IN 21 JUL 2017
CHECK OUT 22 JUL 2017
DONE

Details

Stay At
New Delhi
Check IN
Check OUT
Find
  • Check in
    4
    Mon, Day
    1 Night
    Check Out
    4
    Mon, Day
  • Room/Guest
    Room(s) 1 , Adult(s) 1 , Child 1
    Rooms
    Max 2 Adults and 2 children per room
    Adults
    Maximum 2 Adults per room
    Children
    Maximum 2 children per room. Guest/child above the age of 12 years and till the age of 18 years will be considered as an extra occupant at an extra charge

ITC MAURYA, NEW DELHI

LUXURY DINING

Over the years, ITC Hotels has earned a reputation for excellence in its culinary endeavours by stressing the spotlight on the best of Indian and international culinary traditions, distinguishable by their authentic flavours and quality ingredients. 

 

ITC Maurya, particularly, has consistently proven to be the most popular dining destination in New Delhi. From the robust flavours of India's North West Frontier and the refined pleasures of royal Indian traditions, to the delectable flavours from the West and the Far East,all paired with an extensive collection of the finest beverages-the restaurants at ITC Maurya promise a inspiring culinary experience unmatched by any other hotel in New Delhi.

  • Dining
    Destinations

    5

  • PATISSERIE &
    BOULANGERIE

    1

  • CUISINES

    6

  • Bars

    2

MEET THE CHEF


Proud recipient of many prestigious awards and accolades, Chef Rajdeep Kapoor is the Executive Chef at ITC's flagship Hotel - ITC Maurya. He is associated with ITC Hotels for over 30 years and is creating exceptional dining experiences for numerous dignitaries and Heads of State. Chef Rajdeep launched award-winning restaurants like Delhi Pavilion at The Sheraton and Dakshin Coastal at ITC Maratha. Chef's culinary excellence is aligned with ITC's ethos of responsible luxury and he has introduced several concepts that are delicious, hearty & healthful.

Tweet to the Chef

GALLERY

Contact

ITC Maurya
Diplomatic Enclave, Sardar Patel Marg
New Delhi - 110 021
India

+9111 26112233

+9111 2611 3333

reservations@itchotels.in