Over the years, ITC Hotels has earned a reputation for excellence in its culinary endeavours by stressing the spotlight on the best of Indian and international culinary traditions, distinguishable by their authentic flavours and quality ingredients.
ITC Maurya, particularly, has consistently proven to be the most popular dining destination in New Delhi. From the robust flavours of the North West Frontier and the refined pleasures of royal Indian traditions, to the delectable flavours from the West and the Far East,all paired with an extensive collection of the finest beverages-the restaurants at ITC Maurya promise a inspiring culinary experience unmatched by any other hotel in New Delhi.
Proud recipient of the ‘Top 10 Chefs in Asia’, Chef Manisha has carved a niche for herself in her 30 years with ITC Hotels. She’s been at the helm of ITC Maurya’s kitchen since 2008 where she has been creating exceptional dining experiences for numerous Heads of State.
Chef launched award-winning restaurants like Pan Asian, Dakshin & West View and introduced Dehlnavi - India’s first branded banquet cuisine. She has also won the National Tourism Award for ‘Best Lady Chef 2006-07’ and the prestigious ‘Ace Award 2001’ for her commitment to excellence.